John's Favorite Recipes

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Chickpea Salad

Absolutely! Here's a delicious and easy recipe for a Chickpea and Romaine Salad: ### Chickpea and Romaine Salad #### Ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 head of Romaine lettuce, chopped - 1 cucumber, diced - 1 red bell pepper, diced - 1/4 red onion, thinly sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup Kalamata olives, pitted and sliced - 1/4 cup feta cheese, crumbled (optional) - 1/4 cup fresh parsley, chopped #### Dressing: - 3 tablespoons extra virgin olive oil - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - 1 garlic clove, minced - Salt and pepper, to taste #### Instructions: 1. In a large bowl, combine the chickpeas, Romaine lettuce, cucumber, red bell pepper, red onion, cherry tomatoes, olives, and parsley. 2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined. 3. Pour the dressing over the salad and toss to coat evenly. 4. Sprinkle the crumbled ...

chicken breast tacos dry rub and wet rub

**Dry Rub:** - 1 tsp chili powder - 1/2 tsp smoked paprika - 1/2 tsp cumin - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp cayenne pepper (adjust for spice preference) - 1/2 tsp salt - 1/4 tsp black pepper Rub this mixture onto your chicken breasts before air frying for a bold, smoky flavor. **Wet Marinade Option:** - 2 tbsp olive oil - 1 tbsp lime juice Let the chicken marinate for at least 30 minutes before air frying to infuse extra depth.

Turkey Wet Brine and Turkey Cooking Recipe

Ingredients 1 Turkey 1 Stick Butter TB Baking Powder Salt and Pepper Brine 1 cup kosher salt 1/2 light brown sugar 1 gallon vegetable stock 1.5 teaspoons allspice berries 1.5 teaspoons candied ginger 1 gallon heavily iced water Aromatics 1 red apple 1/2 onion 1 cinnamon stick 4 sprigs rosemary 1 sprig of Sage Cooking Utensils Roasting Rack Pizza Stone Brush Pastel and Mortar or electric coffee / spice grinder Cotton Twine Scissors Chef Knife / Electric Knife Directions Defrost Turkey TThe USDA recommends thawing a turkey in the refrigerator because it's the safest method. It takes about one day to thaw every 4–5 lbs of turkey: 4–12 lbs: 1–3 days 12–16 lbs: 3–4 days 16–20 lbs: 4–5 days 20–24 lbs: 5–6 days Year one photo: Year 2 Photo, more ice, used 4 bags of 4lb ice(shrinkflation Safeway?)' low temperature outside will be 42 degrees with a high in low 50s. Placed in garage for keeping cooling. Mak...

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