They add chipotle, white vinager, and chili arbol
12 medium tomatoes
1/2 red onion, diced
1-3 jalapeños, right chop for blender (adjust for heat)
2 cloves garlic, unpeeled
1 tablespoons red wine vinegar
1 tablespoon fresh lime juice
Cilantro (if you got it)
Salt and pepper to taste
Grill tomato's in pan until they sear the skin and get soft in middle. Turn them every few mins.
Tomato's and Jalapenos will get some black marks, for the fire roasted flavor.
Add everything to blender.
Pulse until desired consistency.
Pour in bowl with lid. Chill for 3 to 4 hrs.
Comments
Post a Comment