Chickpea Salad

Absolutely! Here's a delicious and easy recipe for a Chickpea and Romaine Salad:

### Chickpea and Romaine Salad

#### Ingredients:

- 1 can (15 oz) chickpeas, drained and rinsed

- 1 head of Romaine lettuce, chopped

- 1 cucumber, diced

- 1 red bell pepper, diced

- 1/4 red onion, thinly sliced

- 1/2 cup cherry tomatoes, halved

- 1/4 cup Kalamata olives, pitted and sliced

- 1/4 cup feta cheese, crumbled (optional)

- 1/4 cup fresh parsley, chopped

#### Dressing:

- 3 tablespoons extra virgin olive oil

- 1 tablespoon lemon juice

- 1 teaspoon Dijon mustard

- 1 garlic clove, minced

- Salt and pepper, to taste

#### Instructions:

1. In a large bowl, combine the chickpeas, Romaine lettuce, cucumber, red bell pepper, red onion, cherry tomatoes, olives, and parsley.

2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.

3. Pour the dressing over the salad and toss to coat evenly.

4. Sprinkle the crumbled feta cheese on top, if using.

5. Serve immediately and enjoy your refreshing and nutritious Chickpea and Romaine Salad!

This salad is perfect for a light lunch or as a side dish. Let me know if you try it out or if you have any other recipe requests!