Directions & Tips
Preheat Oven to 300 degrees
Boil squash about 10 minutes. Drain real well.
In a mixing bowl Mash squash, add salt to taste
Add some of the melted butter, add minced onion, add sugar, and soup, and mix together.
Grease Casserole Dish (8x8 or 9x9 dish)
Place half off squash mix in casserole dish.
Layer with 1/2 of the grated cheese, and then 1/2 of the cracker crumbs.
Repeat with remaining squash mix and top layer of grated cheese and cracker crumbs
Place in over and bake for 45 mins at 300 degrees
Ingredients
2 lbs yellow crookneck squash
2 rounded tablespoons of minced dry onion
1 tablespoon sugar
1/2 can mushroom soup
1/3 stick margarine or butter, melted
1 cup grated cheddar cheese
1 cup ritz cracker crumbs
Salt to taste
-Marge Cook
Preheat Oven to 300 degrees
Boil squash about 10 minutes. Drain real well.
In a mixing bowl Mash squash, add salt to taste
Add some of the melted butter, add minced onion, add sugar, and soup, and mix together.
Grease Casserole Dish (8x8 or 9x9 dish)
Place half off squash mix in casserole dish.
Layer with 1/2 of the grated cheese, and then 1/2 of the cracker crumbs.
Repeat with remaining squash mix and top layer of grated cheese and cracker crumbs
Place in over and bake for 45 mins at 300 degrees
Ingredients
2 lbs yellow crookneck squash
2 rounded tablespoons of minced dry onion
1 tablespoon sugar
1/2 can mushroom soup
1/3 stick margarine or butter, melted
1 cup grated cheddar cheese
1 cup ritz cracker crumbs
Salt to taste
-Marge Cook
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