French Press Coffee

Ingredients

60 grams whole coffee beans
Milk or Almond Milk
Cinnamon

Kitchen Devices Needed / Used

Krups F203 Coffee or Spice Grinder
Bodum French Press
Chefman Hot Water Kettle
Hand Frother
Kitchen Scale

Food for thought: 

Experiment with dark, medium, and light roasts, expensive and cheaper bulk coffees. There are many different subtle flavors depending the roast and type of soil / climate grown in. For example Kona Coffee is grown on at a specific elevation on the big island of Hawaii, and the volcanic type of soil produces a very mild flavor coffee that is not a bitter as a french roast.

Directions

This makes 2 large cups of coffee


Fill Hot Water kettle to 1 liter,

Turn on water to heat

Measure 60 grams of coffee beans, 

Grind Beans until fine powder about 5 to 8 secs.

Pour ground coffee into French press

After water has boiled,  

Add a bit of hot water to coffee in French press, so no grounds are dry. Stir out any air or pockets.

Set timer for 4 min countdown, and let sit for 30 secs the initial water and grounds:

At 30 secs pour rest of water into French press:

Immersion blend milk until frothy about 10 to 30 secs. Milk froths much more than almond milk

Add Coffee

optional: top with some Cinnamon