Ingredients
- 1/2 - 1 cup raw cashews (use the lesser amount for the texture of light coconut milk and the greater amount to resemble full-fat coconut milk)
- 1 cup water
Instructions
- Add cashews to a heatproof bowl and cover with hot water by at least 1-2 inches. Soak for 20-30 minutes. Boil for 10mins
- Drain the cashews and add them to a Vitamix with 1 cup fresh water. Blend on high until completely smooth — about 1 - 3 minutes until perfectly smooth.
- Store leftover cashew cream in a sealed container in the refrigerator for 3-4 days.
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