Instant Pot Vegetable Broth

Ingredients:

• 3 carrots, unpeeled, halved
• 1 large onion, halved
• 2 stalks celery, halved
• 2 cloves garlic, halved
• 1 teaspoon whole black peppercorns
• 1 teaspoon salt
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• 12 cups water

Instructions:

1. Combine all the vegetables, herbs, and seasonings in the Instant Pot.
2. Cover with water up to the max fill line.
3. Close and lock the lid. Select high pressure and set the timer for 30 minutes.
4. Allow the pressure to release naturally for about 30 minutes.
5. Unlock and remove the lid. Let the broth sit for 20 minutes to cool.
6. Strain the liquid through a fine mesh strainer and discard the solids