raspberry vinaigrette salad

Ingredients:

- 2 cups mixed salad greens

- 1 small cucumber, thinly sliced

- 4-5 radishes, shaved

- 1/2 cup cashews, roughly chopped

- 1/4 cup crumbled goat cheese feta

For the raspberry-champagne vinaigrette:

- 1/4 cup fresh raspberries

- 2 tablespoons champagne vinegar

- 2 tablespoons extra-virgin olive oil

- 1 teaspoon honey

- Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed salad greens, sliced cucumber, and shaved radishes.

2. To make the raspberry-champagne vinaigrette, in a small blender or food processor, combine the fresh raspberries, champagne vinegar, extra-virgin olive oil, honey, salt, and pepper. Blend until smooth and well combined.

3. Drizzle the raspberry-champagne vinaigrette over the salad mixture in the bowl. Toss gently to coat the ingredients evenly with the dressing.

4. Sprinkle the chopped cashews and crumbled goat cheese feta over the salad.

5. Serve immediately and enjoy!

This salad is refreshing and packed with flavors. The crispness of the shaved radish and cucumber pairs well with the creamy goat cheese feta and the crunchiness of cashews. The raspberry-champagne vinaigrette adds a tangy and slightly sweet note to tie all the ingredients together. It's a perfect summer salad option!