Roasted Yukon Gold's

Ingredients:

- 1.5 pounds Yukon Gold potatoes

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon dried thyme

- 1 teaspoon paprika

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Wash the Yukon Gold potatoes thoroughly and pat them dry with a paper towel. Cut them into bite-sized cubes or wedges, depending on your preference.

3. In a large bowl, combine the olive oil, garlic powder, dried thyme, paprika, salt, and pepper. Mix well to create a seasoning mixture.

4. Add the cubed Yukon Gold potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.

5. Arrange the seasoned potatoes in a single layer on a baking sheet.

6. Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.

7. Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with fresh parsley, if desired.

8. Serve the roasted Yukon Golds as a delicious side dish or as a part of your favorite meal.

These roasted Yukon Gold potatoes are crispy, flavorful, and make a perfect accompaniment to various main courses. Enjoy!