Sweet Corn Fritters and Cilantro Crema

Certainly! Here's a recipe for sweet corn fritters with cilantro crema:

Ingredients for Sweet Corn Fritters:
- 2 cups fresh sweet corn kernels (about 2-3 ears of corn)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/3 cup milk
- 1 large egg, beaten
- 2 green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Vegetable oil for frying

Ingredients for Cilantro Crema:
- 1/2 cup sour cream
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste

Instructions:

1. In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and paprika (if using). Mix well.

2. In a separate bowl, whisk together the milk and beaten egg. Gradually pour the milk and egg mixture into the dry ingredients, stirring until just combined.

3. Add the sweet corn kernels, green onions, and fresh cilantro to the batter. Stir until evenly distributed.

4. Heat vegetable oil in a frying pan over medium heat. Drop spoonfuls of the corn batter into the hot oil, flattening them slightly with the back of the spoon.

5. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.

6. For the cilantro crema, in a small bowl, combine the sour cream, fresh cilantro, lime juice, and salt. Mix well until smooth and creamy.

7. Serve the sweet corn fritters warm with a dollop of cilantro crema on top. You can also garnish with additional chopped cilantro if desired.

These sweet corn fritters with cilantro crema make a tasty appetizer or side dish. Enjoy their crispy texture and the refreshing flavor of the cilantro crema!

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