A popular sweet corn puree recipe is often used as a side dish or a base for various recipes.
Here's a simple and delicious sweet corn puree recipe:
Ingredients:
- 4 cups fresh sweet corn kernels (about 4-5 ears of corn)
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Fresh herbs like chopped parsley or chives for garnish
Instructions:
1. Start by shucking the corn and removing the kernels. You can do this by holding the ear of corn upright on a cutting board and carefully slicing downward with a sharp knife.
2. In a large saucepan, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes, stirring occasionally, until they are tender.
3. Pour the milk into the saucepan with the corn. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to blend together.
4. Once the corn is tender and the milk has reduced slightly, remove the saucepan from the heat.
5. Using an immersion blender or a regular blender, carefully puree the corn mixture until smooth. Be cautious when blending hot liquids, as they can splatter. If using a regular blender, allow the mixture to cool slightly before blending and blend in batches if necessary.
6. Return the pureed corn to the saucepan and place it back on low heat. Stir and cook for an additional 2-3 minutes to ensure it is heated through.
7. Season the sweet corn puree with salt and pepper to taste. Adjust the seasoning according to your preference.
8. Serve the sweet corn puree hot as a side dish or as a base for other recipes. You can garnish it with fresh herbs like chopped parsley or chives for added flavor and presentation.
Enjoy the creamy and flavorful sweet corn puree as a delicious accompaniment to your favorite meals!
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