🥓🍎 Apple Bacon Cinnamon Bites (Air Fryer Version)
These are sweet-savory nuggets of joy — crisp bacon wrapped around buttery Honeycrisp apple chunks, brushed with cinnamon and a touch of melted butter.
Quick Method (full recipe):
- Ingredients:
- 2 large Honeycrisp apples, cut into bite-sized chunks
- 1 lb bacon, halved
- 2 tbsp melted butter
- 2 tsp ground cinnamon
Steps:
1. Brush apple chunks with butter and sprinkle with cinnamon.
2. Wrap each chunk with bacon (secure with toothpicks if needed when serving.)
3. Air fry at 300°F for about 15 minutes, flipping halfway, until bacon is crisp.
🍏🔥 Air-Fried Apple Chips
These are crisp, naturally sweet, and perfect for snacking between bites of ribs or as a light dessert.
Simple Method (recipe here):
- Ingredients:
- 1–2 Honeycrisp apples, thinly sliced
- ½ tsp cinnamon
- 1 tbsp sugar (optional)
- Pinch of salt
- Steps:
1. Preheat air fryer to 300°F.
2. Toss apple slices with cinnamon, sugar, and salt.
3. Air fry in batches for 8 minutes, flipping halfway. If they turn brown you have gone to far and a burnt caramel flavor will develop over powering the concentrated apple chip flavor.
4. Let cool — they crisp up as they rest. Some may remain slightly soft since this a fast way to dehydrate apples.
Pro tip: Use a mandoline for even slices and don’t overcrowd the basket.
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