🔥 Oven-Baked Costco Seasoned Wings: Step-by-Step
| Step | Action | Tips |
|------|--------|------|
| 1️⃣ | Preheat oven to 400°F (200°C) | A hot oven helps crisp the skin. |
| 2️⃣ | Line a sheet pan with parchment paper | Prevents sticking and makes cleanup easier. |
| 3️⃣ | Arrange wings in a single layer | Leave space between wings for even cooking and crisping. |
| 4️⃣ | Optional: Pat wings dry with paper towels | Helps crisp the skin even more. |
| 5️⃣ | Bake for 40–50 minutes, flipping halfway | Flip at 20–25 minutes for even browning. |
| 6️⃣ | Broil for 2–3 minutes at the end (optional) | For extra crispiness—watch closely to avoid burning. |
| 7️⃣ | Rest 5 minutes before serving | Juices redistribute and skin stays crisp. |
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🧂 Optional Enhancements
- Extra seasoning: If you like bold flavor, sprinkle with garlic powder, smoked paprika, or cayenne before baking.
- Finish with sauce: Toss in buffalo, BBQ, or teriyaki sauce after baking if you want a saucy finish.
- Serve with: Ranch, blue cheese, or a yogurt-herb dip and some crisp celery or carrot sticks.
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⚠️ Pro Tips
- Avoid overcrowding the pan—use two pans if needed.
- Don’t cover with foil—it traps steam and softens the skin.
- Parchment vs. foil: Parchment is great for crisping without sticking. Foil works too, but lightly oil it if using.
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Let me know if you want to riff on these with a NorCal twist—maybe a Meyer lemon glaze or a local hot honey drizzle?
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